Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mozzarella stuffed chicken with spaghetti in cream sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cut mozzarella into rectangular slices and fold into chicken centers. Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce step by step. Slice chicken breasts horizontally on one side to make long "pockets" in center.

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mozzarella stuffed chicken with spaghetti in cream sauce using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:

1. Get 3 large chicken breasts
2. Get Fresh mozzarella (block)
3. Make ready 1/2 box thin spaghetti
4. Prepare 2 Tbsp butter
5. Take 1 1/2 cups Italian breadcrumbs
6. Take 1/2 cup plain panko
7. Take 2 cups grated parmesan
8. Get 1 cup heavy cream
9. Make ready 3/4 cup butter
10. Take 1 Tbsp dry italian seasoning
11. Prepare 2 Tbsp fresh parsley
12. Get 1 Tbsp garlic seasoning
13. Take 1 tsp salt
14. Take 1 tsp pepper
15. Prepare 1 Tbsp minced garlic
16. Get Olive oil

Add the mushrooms and cook until tender and browned. Place the chicken breast on top of the spaghetti sauce inside the casserole dish. Sprinkle any left over panko crumbs on top of each breast in the casserole dish. To make the creamy garlic sauce, in a small bowl whisk the heavy cream, chicken broth, garlic powder, italian seasoning and parmesan cheese.

Steps to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:

1. Slice chicken breasts horizontally on one side to make long "pockets" in center.
2. Cut mozzarella into rectangular slices and fold into chicken centers.
3. Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper.
4. Melt 1/2 cup butter.
5. Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside.
6. Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan.
7. Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.)
8. Bake at 375 degrees for 25 minutes.
9. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
10. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley.
11. Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot.
12. Pour cream sauce over spaghetti and stir.
13. Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired.

Pour in the bottom of the skillet surrounding the chicken. The breaded, oven-fried chicken is then baked with prepared spaghetti sauce and shredded mozzarella cheese. Of course, you can use your own homemade spaghetti sauce or marinara. This is an easy dinner to prepare, and you can keep it relatively low in fat with low-fat mozzarella or the lower amounts of cheese. This recipe is from Gooseberry Patch's Slow-Cooker Christmas Favorites AND it's a recipe that just so happened to be submitted by fellow blogger, Cindy of Hun…What's For Dinner?; I cooked this Crock Pot Italian Mozzarella Chicken in my Hamilton Beach Programmable Insulated Slow Cooker.

So that’s going to wrap it up for this exceptional food mozzarella stuffed chicken with spaghetti in cream sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!