Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vermicelli/sago payasam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Semiya payasam or vermicelli payasam is one of the easiest payasam varieties that can be prepared even by bachelors or To make semiya payasam , vermicelli is fried and then simmered in milk. In this video we will see how to make Payasam in Tamil. Semiya Payasam and Vermicelli Payasam is served at the end of the meal during marriages and.

Vermicelli/Sago Payasam is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vermicelli/Sago Payasam is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vermicelli/sago payasam using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vermicelli/Sago Payasam:

1. Make ready 1 litre Milk
2. Take 150 gms Vermicelli
3. Get 50 gms Nylon Sago
4. Prepare 200 gms Sugar
5. Prepare 1 tsp Cardamom powder
6. Get 25 gms Cashew nut
7. Prepare 25 gms Raisins
8. Make ready 2 tbsp Ghee

Javvarisi Semiya Paal Payasam (Sago Vermicelli Milk Pudding/ Kheer). A real South Indian cannot live without payasam for a sweet occasion or rather any feast. Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli. Its flavored with cardamom and ghee.

Steps to make Vermicelli/Sago Payasam:

1. Take a pan add sago dry roast few minutes it will change white colour and crackle that time turn off the gas.
2. Take a wok add ghee add Cashew nut and raisins fry light golden in colour. Then add vermicelli dry roast few minutes.
3. Take a pan add milk once boiled add sago cook five minutes and then add vermicelli cook five minutes add sugar cook few minutes. Then add cardamom powder, raisins and Cashew nut. Payasam ready to serve.

This is also a very popular dessert made on all. Vermicelli(Semiya) Payasam is one of the traditional Payasam variety which is very popular and routine in most of the South Indian vermicelli(Semiya) Payasam. Vermicelli Payasam Recipe, How To Make Vermicelli Payasam Recipe. Vermicelli payasam is a traditional vermicelli pudding, that is full of texture and flavored with cardamom and saffron. Shavige payasa or vermicelli kheer recipe explained with step by step pictures and a video.

So that is going to wrap it up with this special food vermicelli/sago payasam recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!