Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach lasagne. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach lasagne is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spinach lasagne is something that I’ve loved my whole life.

In a skillet over medium-high heat, cook mushrooms, onions, and garlic in olive oil until onions are tender. Combine mozzarella cheese and remaining Parmesan cheese. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente.

To begin with this recipe, we must prepare a few components. You can cook spinach lasagne using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach lasagne:

1. Get 8 lasagne sheets
2. Make ready Mince
3. Prepare Bolognese sauce
4. Make ready Onion
5. Get Chopped tomato
6. Get Spices of your choice
7. Make ready cube Knorr
8. Take Stir fry veggies
9. Prepare Spinach
10. Prepare Aromat
11. Get Mozzarella & cheddar cheese
12. Take White sauce
13. Take Flour
14. Take Milk

Finish with a layer of pasta topped with sauce and more Parmesan. In a medium saucepan, melt butter over high heat. Add milk and continue whisking until milk begins to boil and thickens enough to coat the back of a spoon. I have been looking for a spinach lasagna recipe and I have certainly found it.

Instructions to make Spinach lasagne:

1. Start of by preparing your mince. Saute your onion (I used 1 chopped onion) and add your spices once the onion changes colour
2. Add your stir fry then mince once the spices are mixed well with the onion and stir fry veggies. Add your chopped tomato and a pinch of sugar to balance the acidity of the tomato. Cook your mince with minimum water and at a low temperature and add your cube then leave it abit to cook for a few minutes. Finally add your Bolognese sauce and you're done with mince.
3. Prepare your lasagne sheets while your mince cooks in the other pot. Be careful to handle the sheets with care as they break easily. I added abit of olive oil so that my sheets don't stick together and boiled two sheets at a time for 5 minutes. Once the sheets have boiled put them in a bowl with cold water
4. Preparation of the white sauce will require you to boil milk about a cup then put a teaspoon of flour to avoid the sauce from being runny for about 5 minutes.
5. Boil your spinach and add aromat for taste. Grate your cheeses and start making layers. You can start off with your sheets first, then mince, then spinach, then white sauce then eventually your cheeses on top.
6. Bake in a tray for 18- 20 minutes at 180 degrees. Take out and let it cool then serve with salad of your choice or just alone

This will be a great recipe to share with company. Bring a large pot of salted water to a boil. Transfer to a fine mesh strainer and run under cool water until well chilled. This delicious spinach lasagna recipe is a tried-and-true classic no-meat lasagna with layers of ricotta and mozzarella cheeses, your favorite purchased or homemade marinara sauce, lasagna noodles, and spinach. Serve this flavorful lasagna with crusty bread for a fabulous meal.

So that is going to wrap this up with this special food spinach lasagne recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!