Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted red pepper and tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Red Pepper and Tomato Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Roasted Red Pepper and Tomato Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted red pepper and tomato soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper and Tomato Soup:

1. Get 4 large red bell peppers
2. Make ready 8 large plum tomatoes, halved lengthwise
3. Get 1 red onion, cut into 6 wedges
4. Make ready 4 large cloves garlic, unpeeled
5. Prepare 2 tsp EVOO : o
6. Make ready 3 c low-sodium vegetable or chicken stock
7. Prepare 2 tsp finely chopped fresh sage
8. Make ready to taste black pepper

Steps to make Roasted Red Pepper and Tomato Soup:

1. Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Place the whole peppers and tomatoes cut side up on sheet. Bake 20 min.
2. Add garlic and onion to baking sheet and drizzle with oil. Bake 40 min., turning peppers once, until peppers and tomatoes are very soft and onion is tender. Set aside to cool.
3. Peel peppers discarding seeds and white membrane. Peel tomatoes. Puree in food processor with onions. Squeeze in garlic pulp and puree all veggies until smooth.
4. Transfer veggies to sauce pan and stir in stock and sage. Heat soup until simmering. Add pepper to taste.

So that’s going to wrap this up for this special food roasted red pepper and tomato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!