Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach naan & daal fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spinach Naan & daal fry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spinach Naan & daal fry is something which I have loved my whole life. They are fine and they look wonderful.

Using naan bread not only saves time but it is great for portion control. The only difference between this recipe and most pizza recipes is that It doesn't include a tomato sauce on the base. I don't like the sogginess that comes from the sauce, but feel free to try it with the sauce as it will still yield good results." Naan Bread.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach naan & daal fry using 31 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Naan & daal fry:

1. Prepare For spinach naan
2. Make ready Whole Wheat flour
3. Prepare Active Dry Yeast
4. Make ready Lukewarm water
5. Get sugar
6. Prepare Salt
7. Prepare finely chopped Palak/Spinach (One can use the puree too)
8. Take Lukewarm water (Only if required)
9. Prepare Butter for dough
10. Take minced/grated garlic
11. Take Nigella seeds
12. Get For Daal fry
13. Take toor dal rinsed
14. Take turmeric
15. Prepare salt
16. Prepare water
17. Take heeng
18. Make ready For tempering
19. Get ghee
20. Prepare cumin
21. Get bay leaf
22. Take dried red chilli
23. Take garlic crushed
24. Make ready ginger crushed or chopped
25. Take green chilli slit
26. Prepare onion finely chopped
27. Take kashmiri red chilli powder
28. Take coriander powder
29. Make ready tomato finely chopped
30. Take coriander finely chopped
31. Make ready garam masala

Naan is most familiar and very popular in the South Asian countries like India, Pakistan at in all restaurants and road side dhabas. In the bowl of a stand mixer, combine the warm water, honey, and yeast. Add the milk, yogurt, flour, baking powder, baking soda, and salt. On top of the spinach you will then add the chopped chicken.

Instructions to make Spinach Naan & daal fry:

1. PREPARATION of spinach naan - - Clean and Wash a medium size bunch of Palak/Spinach. - Finely chop them using a food processor or a chopper. Alternatively one can make puree too.
2. In a small bowl, add in 1/2 cup lukewarm water, sugar and yeast. - Keep aside for 10 mins for the yeast to bloom. If the yeast does not bloom, you would need to start again.
3. In a large bowl or your stand mixer add in the flour, salt, chopped spinach and yeast mixture. - Mix everything along and knead the dough for 5 minutes.
4. Since spinach already has water content you might not need any additional water. Add water only if required and a tablespoon at a time.
5. Slowly add the 1 tbsp butter and need it into a smooth and an elastic dough. - Cover it with a cloth or cling wrap and keep it aside for 1-1.5 hours. - The dough should rise if not double.
6. After 1-1.5 hours, divide the dough into equal lemon size balls. - Line a baking sheet with parchment paper. - Roll the balls into desired shape. I rolled them into approximately 4-5 inch circles.
7. Keep them directly onto the baking sheet and keep them aside for at least 15 minutes. If you have time 30 mins preferable.
8. In the meantime preheat the oven to 200 Deg C or 400 F. - Once you are ready to bake, gently rub some water on the top of Naan. - Rub the minced garlic and sprinkle some Nigella seeds. Gently tap it.
9. Bake it in a preheated oven for 10-12 minutes or until the edges start turning brown. - Rub some butter on top and Serve it hot with some yummy curry
10. In a pressure cooker take toor dal, turmeric,salt and heeng with water and cook for 2-3 whistles.
11. Now to make tadka - - In a pan or kadhai heat 2 tbsp ghee and splutter cumin, 1 bay leaf and 2 dried red chilli. - also add chopped cloves of garlic, ginger, 1 chilli and saute slightly.
12. Next add chopped onion and saute until it turns golden brown. - keeping the flame on low add chilli powder, coriander powder and salt if more is needed.
13. Next add in chopped tomato and saute until it turns soft and mushy. - add in cooked dal and stir well adjusting consistency as required.
14. Simmer for 5 minutes or until flavours are well combined. - Sprinkle some garam masala before serving. And garnish with coriander leaves

You can use any kind of fully cooked chicken you like here. This crisp and chewy spinach artichoke flatbread is quick, easy, and loaded with flavor. Made with fresh ingredients, as well as pantry ingredients. It combines store-bought naan bread that is topped with garlic parsley oil, two different kinds of cheese, and a delicious trio of artichokes, tomatoes, and spinach. Sprinkle cheese evenly on top and sprinkle with pepper, if desired.

So that’s going to wrap this up with this exceptional food spinach naan & daal fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!