Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jalapeno cream corn. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jalapeno Cream Corn is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Jalapeno Cream Corn is something which I have loved my whole life.

So after my changes, was my jalapeño creamed corn the same dish I ate in Pearland? That said, I dare anyone to stop taking bites of this jalapeño creamed corn, as it's a star in it's own right. This corn brings an earthy sweetness and creamy texture that Chef Michael Mina achieves by grating the cobs.

To get started with this recipe, we must first prepare a few components. You can cook jalapeno cream corn using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeno Cream Corn:

1. Get 2 (15 oz) cans whole corn
2. Take 4 oz cream cheese
3. Take 1/4 Cup Colby Jack shredded cheese
4. Take 6 Jalapeno slices diced up, more or less to your taste

Michael Mina gives all-American yellow sweet corn a spicy Mexican twist with the addition of cream and jalapeños. The smoked sweet corn kernels and jalapenos are then transferred into a cast iron skillet. Tossed with heavy whipping cream and sugar- they're the ideal side dish for barbecues and pot lucks. Be the first to review this recipe.

Instructions to make Jalapeno Cream Corn:

1. Combine all ingredients in sauce pan over medium heat.
2. Stir to combine as cheese and cream cheese melt.
3. Cover, turn heat down to low, stirring to keep it from sticking and to heat evenly.
4. Serve warm.

Combine corn meal, cream style corn, vegetable oil, milk,. remaining corn mixture. This Creamy Jalapeno Corn recipe is an awesome and easy side dish and makes a perfect party food. This recipe is the perfect blend of sweet corn, rich creamy sauce and spicy jalapenos. NOTE: If not everyone likes jalapeno's, reserve jalapenos and place on top of the cornbread mixture after pouring batter into skillet; press half of them partially into the mixture with finger or spoon. I like to use frozen corn for this Crock Pot Jalapeno Creamed Corn.

So that is going to wrap it up for this exceptional food jalapeno cream corn recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!