Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan sago porridge. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This easy sago recipe is a wonderful porridge with cinnamon, cardamom, or fruit that is a delightful Sago is a starch that is extracted from the pith, or spongy center, of a variety of tropical palm plants. Guyanese Flour Porridge, Dad's way, step by step Video Recipe. You make this dish with Coconut blossom sugar & Fleur de sel from Amanprana.

Vegan Sago Porridge is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan Sago Porridge is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan sago porridge using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sago Porridge:

1. Take 1/2 cup 8-hrs Soaked sago
2. Prepare 1 cup coconut milk
3. Take 1/2 cup grated dry coconut
4. Make ready 2 tsp organic sugar
5. Take 2 tbsp chopped mix dryfruits
6. Make ready As needed Cherry for garnishing

Here's an overview of sago's nutritional. The Best Vegan Porridge Recipes on Yummly Porridge With Sultanas, Orange Flavored Porridge, Strawberry Oat Porridge. If you let the porridge cool down it will keep for a few days in the fridge.

Steps to make Vegan Sago Porridge:

1. Heat a pan add soaked sago (sabudana) add coconut milk and stir continuously when sago turns transparent add sugar mix well.
2. Add grated coconut and chopped dryfruits mix well and cook till thickens.
3. Transfer in a bowl garnish with chopped dryfruits and cherry serve hot or cold YUMMY DELICIOUS HEALTHY Vegan Sago Porridge

You can heat up a portion when you are hungry or even just eat it cold. Depending on the nutritional value of the tvp you use, the. The weather is cooling down in Seoul. I can feel the cool autumn winds walking up the subway steps. It's during this transition from hot-to-cold when people start catching the.

So that is going to wrap this up with this exceptional food vegan sago porridge recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!