Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, delicious nanban pickled small sardines. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious Nanban Pickled Small Sardines is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Delicious Nanban Pickled Small Sardines is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have delicious nanban pickled small sardines using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Delicious Nanban Pickled Small Sardines:

1. Get 400 grams Small sardines
2. Get 1 dash Salt
3. Get 1 dash Sake
4. Take 1 Katakuriko
5. Take 3 Green peppers
6. Make ready 1 Yellow bell pepper
7. Prepare 1 Onion
8. Get 1 Carrot
9. Prepare For the pickling vinegar:
10. Prepare 4 tbsp Black vinegar
11. Get 2 1/2 tbsp Sugar
12. Prepare 2 tbsp Soy sauce
13. Make ready 2 tbsp Sake
14. Get 2 tsp Dashi stock granules
15. Prepare 5 tbsp Water

Instructions to make Delicious Nanban Pickled Small Sardines:

1. Mince the green pepper, yellow bell pepper, onions, and carrots.
2. Combine all of the pickling vinegar ingredients except for the black vinegar, in a pot and bring to a boil.
3. Place the black vinegar, the vegetables from Step 1 and the pickling ingredients from Step 2 into a large plastic container and mix.
4. Once it's cools, add more black vinegar to adjust the acidity.
5. Combine the prepared sardines, salt, and sake in a bowl and mix until even.
6. Coat the sardines in katakuriko and deep-fry in oil heated to 200 ℃.
7. Lightly drain the oil, and add to the mixture from Step 3 while still hot.
8. Set aside to marinate for at least 2 hours before serving.

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