Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sago (sabudana) vada. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Sago (sabudana) vada is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sago (sabudana) vada is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sago (sabudana) vada using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sago (sabudana) vada:

1. Prepare 200 gms roasted peanuts
2. Take 4-5 boiled potatoes
3. Prepare 250 gms soaked sabudana
4. Get 6-7 curry leaves
5. Get 1 tablespoon Coriander leaves
6. Prepare 6-7 green chillies (chopped)
7. Make ready as needed Salt
8. Prepare 1 tablespoon ghee
9. Make ready 1 inch Crushed ginger
10. Prepare 1/2 tablespoon red chilli powder
11. Prepare as required Oil for deep frying

Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri). My grandmother used to make sabudana vadai using. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh.

Steps to make Sago (sabudana) vada:

1. Bring boiled potatoes peel them off. Mash them and keep aside.
2. Now bring soaked sabudana. Keep aside.
3. Bring roasted peanuts, clean cover of peanuts. Then blend them 2-3 times. Mix all ingredients potatoes, blend peanuts, soaked sabudana, salt, red chilli, green chillies, Coriander leaves in one bowl. Mix properly.
4. Now make medium size round shape like image. Bring oil in a pan on the stove. When oil starts heated up add round shape stuff in it. Fry them deep. After frying keep it on tissue paper so that extra oil will remove. Make all Vada like this. Now Vada is ready to be served. Serve with red and green sauce.

In other parts of the country, Sabudana vada are the best option to have when fasting. Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Sabudana (also known as sago or tapioca) is one of the most common ingredients used for making recipes for vrats. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.

So that is going to wrap it up for this exceptional food sago (sabudana) vada recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!