Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my teriyaki chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Teriyaki Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. My Teriyaki Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have my teriyaki chicken using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Teriyaki Chicken:

1. Make ready Chicken thighs
2. Take Salt and pepper
3. Make ready Cooking sake
4. Prepare Vegetable oil
5. Get Water
6. Take ✩Cooking sake
7. Make ready ✩Mirin
8. Make ready ✩Soy sauce
9. Take ✩Honey

Steps to make My Teriyaki Chicken:

1. Put small cuts into the chicken. About 6 cuts here. You don't have to cuts in the skin.
2. Sprinkle salt, pepper and sake. Then leave it for about 20 minutes. Mix ✩ ingredients.
3. Heat oil in a pan over medium heat and brown the chicken from the skin side.
4. Turn it over and brown 5 more minutes over low heat.
5. Remore any excess oil as much as possible.
6. Add the ✩ ingredients, cover the pan, and heat it over low heat for 5 more minutes.
7. Take the lid off, and boil it down over medium heat. Reverse the chicken several times and mix well with the sauce. Finish cooking when the sauce is thickened.
8. Cut the chicken, serve and put the sauce on it.

So that is going to wrap it up for this special food my teriyaki chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!