Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, easy fish pie 🐟. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Fish Pie 🐟 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Easy Fish Pie 🐟 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy fish pie 🐟 using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Fish Pie 🐟:

1. Get 8 potatoes
2. Prepare 400 ml semi skimmed milk
3. Make ready 1 tablespoon sauce flour
4. Make ready 100 g butter
5. Get 2 cod fillets - frozen
6. Make ready 2 smoked haddock fillets - frozen
7. Make ready 2 salmon fillets - frozen
8. Take 4 eggs
9. Prepare Salt black pepper

Steps to make Easy Fish Pie 🐟:

1. Here are the basic ingredients, bathed in early morning sunshine. I made this pie in the morning and then popped it in the oven about 50 minutes before my parents arrived.
2. Poach the frozen fish for about 10 minutes until cooked through. Boil the eggs until hard boiled. Don’t overcook the fish - it will be finished in the oven later.
3. Slice the potatoes into discs about 5mm thick. Parboil or steam the potatoes for 7-10 minutes. If parboiling add salt.
4. When all your fish, eggs and potatoes are cooking make a simple sauce. Melt the butter in a pan and add the milk. Stir the sauce flour with a small amount of water to make a paste and then add to the mix. Stir the mixture until it is thick and smooth. You could add grated cheese here if you want - but this will make the sauce very rich.
5. Break the fish into large chunks and spread into a bowl.
6. Add the eggs if you like. We use eggs in our family! You could vary the ingredients to your taste - cooked prawns or even vegetables such as peas or leeks can be really great.
7. Pour the sauce on top and then cover with plenty of fresh ground black pepper.
8. Layer the potatoes so the overlap similar to fish scales. Use smaller discs to plug gaps in this topping.
9. Brush with some melted butter and finish off with fresh ground black pepper and salt. This is where you can stop if you have made this pie in advance.
10. Place in the middle shelf of an oven at 180 degrees fan. Cook for 45 minutes and ensure the pie is cooked through and golden on top. Leave to stand for 5 minutes before serving.
11. We served this with brown bread, sautéed kale (7 minutes with butter) and frozen peas (boiled 5 minutes with salt and butter). Any green vegetable is going to taste great!

So that’s going to wrap it up for this special food easy fish pie 🐟 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!