Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan spinach cassarole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Spinach, Mushroom, and Red Pepper QuicheYummly. It's a mouthful.of flavor that I! No, but seriously this recipe is off the freakin chain delicious.

Vegan Spinach Cassarole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vegan Spinach Cassarole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan spinach cassarole using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Spinach Cassarole:

1. Make ready Fresh spinach
2. Take creamed corn
3. Get potatoes cut into large chunks and boiled
4. Get Butternut squash (diced and boiled or steamed)
5. Make ready Onion powder
6. Prepare Garlic powder
7. Prepare sleeve Ritz Crackers
8. Get Old Bay Seasoning

Vegan Enchilada Casserole is layered with roasted vegetables, fresh spinach, black beans, corn tortillas and covered with enchilada sauce. Easy to assemble and so tasty. Working on this post has forced me to ask myself a lot of tough Casseroles are among my favorite foods to eat (and least favorite foods to photograph, but that's. Creamy Spinach Florentine. [Note from Julie:] Ever since I was.

Instructions to make Vegan Spinach Cassarole:

1. Start preheating oven to 400 degrees while you prep everything on the stovetop.
2. In a large pot bring 2 cups of salted water to boil (you can use vegetable stock or any broth you like for added flavor). Add spinach and boil until cooked tender. Drain most of the liquid, reduce heat, and return pot to burner.
3. Add creamed corn and veggies. I used canned white potatoes and steam in the bag butternut squash. Sweet potatoes and carrots are options as well. If you are peeling and boiling your veggies (bless your heart) just make sure you leave them in chunks (no dicing) so they don't fall about in the rest of the cooking process. Additionally boil until tender but not "done", we do not want a mashed cassarole in the end.
4. Add onion and garlic powder, stir and let simmer 2 or 3 minutes. I use powders for this recipe because the texture and flavors of fresh garlic and onion overpower the other veggies.
5. Add cassarole mixture to a standard size cassarole dish. Top with a sleeze of crushed Ritz crackers and sprinkle with Old Bay Seasoning. You could substitute crushed potato chips for the crackers and chipotle pepper for old bay if you would like.
6. Bake uncovered for 20 minutes in 400 degree oven. Let cool for 10 minutes before serving.
7. Enjoy!

Choose from these vegan casserole recipes whenever you need a hearty dose of comfort food without the guilt! This easy Baked Polenta Casserole with Zucchini & Spinach uses prepared polenta. Dill and cilantro give this dish its extraordinary taste. Add cooked spinach and reserved cooking liquid. Spinach & Tuna Noodle Casserole. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up for this exceptional food vegan spinach cassarole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!