Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kale & spinach stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Kale & Spinach Stir Fry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Kale & Spinach Stir Fry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook kale & spinach stir fry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kale & Spinach Stir Fry:
- Make ready spinach, stemmed & rinsed
- Get kale, stemmed & rinsed
- Make ready bella mushrooms, sliced
- Get large carrot, thinly sliced
- Make ready medium sized white onion, peeled & sliced
- Get large clove garlic, minced
- Take poke sauce
- Make ready safflower oil
- Make ready dry basmati rice
- Get water
- Take salt
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Instructions to make Kale & Spinach Stir Fry:
- Boil 2 cups water with a pinch of salt. Add rice. Cover and let simmer on low for 15 minutes.
- Bring safflower oil to medium heat. Add the carrot, onion & garlic. Cook until brown.
- Add the mushrooms & poke sauce. Turn up high heat. Add spinach & kale. Stir often. Cook for 3-5 minutes.
- When rice is done add to stir fry. Or serve on side.
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So that’s going to wrap it up with this exceptional food kale & spinach stir fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
