Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curry chops smothered in curry gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Curry Chops smothered in curry gravy is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Curry Chops smothered in curry gravy is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have curry chops smothered in curry gravy using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chops smothered in curry gravy:

1. Get —-Pork loin——
2. Make ready 2-1/2 pounds pork loin
3. Take 2 teaspoons curry powder
4. Take 2 teaspoons ground paprika
5. Make ready 1 teaspoon granulated garlic powder
6. Get 1 teaspoon salt
7. Take 1/2 teaspoon ground sage
8. Prepare ——gravy——-
9. Make ready 5 ounces pork loin
10. Get 1 cup all purpose flour
11. Prepare 3 cups milk
12. Prepare 1 tablespoon curry powder
13. Get 1-1/2 teaspoon salt more or less to your taste
14. Get 1/2 teaspoon ground black pepper

Instructions to make Curry Chops smothered in curry gravy:

1. Preheat oven 375 degrees Fahrenheit
2. Cut the pork loin into 10 slices make two of them 2-1/2 ounces each. Season them all on both sides. take the two smaller ones and set aside.
3. Put the 8 on a pan and roast in oven till done. About 30 minutes according to how thick they are.
4. Take the two you set aside and cut them up. Fry in a pan the oil. Add curry powder. Fry till done
5. Add salt, and flour. Stirring quite a bit just don't let the flour brown. The flavors are very subtle in this recipe.
6. After 5 minutes of frying the flour add milk.
7. This will take patience about 10-12 minutes of stirring so the gravy will be smooth, and won't burn. When it thickens turn off heat. Stirring from time to time. The residual heat will continue to cook the gravy
8. Add and cover the pork loin to the gravy.
9. Cover and let sit 7 minutes. Serve I hope you enjoy!

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