Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. A simple fish pie recipe that's quick and easy to prepare.

Fish pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fish pie is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook fish pie using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish pie:

1. Take Use as much fish as you like, here roughly 400-500g in total for two people:
2. Prepare 1 salmon fillet
3. Prepare 1 small smoked haddock fillet
4. Prepare 1/2 fresh haddock or cod fillet
5. Make ready 1 dozen raw prawns, thawed if using frozen
6. Get 4-5 medium waxy potatoes
7. Take 1 tbsp. butter
8. Get 2 heaped tsp of flour
9. Make ready 500 ml milk
10. Get 500 ml fish stock
11. Make ready 1 tbsp. double cream
12. Prepare ground white pepper
13. Take 1 grating of nutmeg
14. Get 100 g grated Gruyère cheese
15. Take 2 tbsp. grated Parmesan
16. Prepare 2 tbsp. finely chopped parsley
17. Make ready 1 handful frozen peas, thawed
18. Take salt and pepper

Use both smoked and unsmoked fish for best results - and it's economical! Check out Jamie Oliver's recipe for fish pie! This is using pieces from the Jamie Oliver Kitchen Kit range - the key item the latest addition to the gadget. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the.

Steps to make Fish pie:

1. Soak the smoked haddock in the milk for at least half an hour. Rinse and pat dry, reserve the milk for the sauce. Skin all the fish and cut into 2.5cm cubes.
2. Boil the potatoes until tender, drain, cool and slice quite thinly.
3. Melt the butter in a skillet, add the flour and stir energetically to make the roux. Cook it, stirring, for a few seconds, then start adding milk and stock, stirring continuously. Season with white pepper and the nutmeg. You might not use all the milk or the stock – check if it’s too your taste, not too milky or too fishy. Let it bubble and cook down for a few minutes, stirring every now and again. Add the cream, mix in most of the Gruyere and half the parmesan. Stir it vigorously and cook a bit longer until perfectly smooth and thickened. Leave to cool slightly, then stir in the parsley.
4. Layer the fish chunks and the prawns in a gratin or pie dish, scatter the peas among the fish. Season the fish lightly with salt and pepper. Spread the sauce all over the fish, reserving a couple of spoonfuls.
5. Layer the potato slices on top of the sauce, season with salt and pepper and dab the rest of the sauce over the potatoes. Sprinkle over the remaining Gruyere cheese and most of the parmesan.
6. Preheat the oven to 200C/400F/gas 6. Bake the pie for 30-35 minutes until bubbling and golden, scatter the rest of the parmesan over the top just before the end of the cooking time. Serve with green salad.

Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper. British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a This British fish pie recipe is easy to make and can be economical to cook.

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