Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hot boneless wings and strips. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot Boneless Wings and Strips is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Hot Boneless Wings and Strips is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have hot boneless wings and strips using 32 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hot Boneless Wings and Strips:

1. Take 5 Lbs Chicken Breasts (boneless and skinless)
2. Take For The Spice Blend
3. Get 2 Tbsp Paprika
4. Make ready 1 Tbsp Onion Salt
5. Prepare 2 tsp Sage
6. Make ready 2 tsp Garlic Powder
7. Take 2 tsp Oregano
8. Make ready 1.5 Tbsp Cayenne Pepper
9. Prepare 2 tsp Black Pepper
10. Prepare 2 tsp Marjoram
11. Get 2 tsp Coriander
12. Take 3 Cups Flour
13. Make ready For The Brine
14. Prepare 3 liters Water
15. Get 1/3 Cup Sea Salt
16. Take 1 tsp Black Pepper
17. Get 1 tsp Ground Ginger
18. Prepare 2 Tbsp Sugar
19. Take 1 Tbsp Baking Soda
20. Make ready 2 Tbsp crushed Chilli Peppers
21. Get 1 Tbsp Paprika
22. Prepare 1 tsp Onion Salt
23. Make ready 1 tsp Sage
24. Make ready 1 tsp Garlic Powder
25. Prepare 1 tsp Oregano
26. Prepare 1 tsp Cayenne Pepper
27. Make ready 1 tsp Black Pepper
28. Prepare 1 tsp Marjoram
29. Prepare 1 tsp Dried Basil
30. Make ready Wet Ingredients
31. Get 1 egg
32. Prepare 2 cups Louisiana Hot Sauce

Steps to make Hot Boneless Wings and Strips:

1. Combine all ingredients for the brine and bring to a boil. Reduce heat to low and simmer 10 minutes. Allow brine to cool.
2. Cut chicken into Strips or cubes. Add to the brine and mix gently to ensure seasoning coats all chicken. If using wings, poke hole in skin with knife so brine will penetrate into the meat. Refrigerate for 12 to 24 hours.
3. Combine the Spice Blend ingredients in a large container. Mix the egg and hot sauce in a large bowl.
4. Using a collender, drain the chicken but do not rinse.
5. Dredge the chicken in the spice blend, then the hot sauce, and back to the spice blend for a second coating.
6. Allow completed chicken to sit for 20 minutes to become tacky.
7. Deep-fry chicken at 350 °F for the following times. 8 minutes for Strips. 4 minutes for cubes. 5 minutes for wings.
8. Remove cooked chicken to paper towels to remove excess oil.
9. NOTE: This procedure will work with wings also. Just pierce the skin in a few places to allow the brine into the meat better. Brine for 12 hours.

So that’s going to wrap it up for this special food hot boneless wings and strips recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!