Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cream of celery soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Cream of celery soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cream of celery soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cream of celery soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cream of celery soup:

1. Get 2 cups chicken stock
2. Take 3 cups celery cut in small pieces
3. Take 2 cups boiling water
4. Prepare 1 slice onion
5. Make ready 2 tablespoons butter
6. Make ready 2 tablespoons flour
7. Take 2 cups milk
8. Get 1 cup cream
9. Prepare Salt
10. Prepare Pepper
11. Make ready Celery salt
12. Get Paprika

In a large sauce pan, melt butter, add celery, onions, and garlic. Cook over medium low heat until soft. Fantastic as a stand-alone soup or used in any recipe calling for canned condensed cream of celery soup. Most of us appreciate and enjoy the luxury of convenience from time to time, but we all know there is NO comparison between store-bought canned "cream of" soups and homemade.

Instructions to make Cream of celery soup:

1. After cooking celery in stock and water until soft press through sieve.
2. Scald onion in milk then remove onion add above mixture flour mixed to paste with little milk then cream and seasoning
3. Heat in double boiler top with little whipped cream when serving

This easy cream of celery soup is perfect for getting back in shape after any over indulgence. Made with no cream it's a low calorie creamy celery soup thats both healthy and delicious! Originally, the older varieties of so-called 'dirty' celery from the flat, black-earthed Fenlands of East Anglia had a short season - from October to January. If you're lucky enough to find some to use in this soup, there is much washing to do, but the flavour is exceptional, particularly after a light frost, when it's sweetest of all. Making cream of celery soup from scratch was prompted by an excess of celery in my house.

So that is going to wrap it up with this exceptional food cream of celery soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!