Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven-baked teriyaki chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Oven-Baked Teriyaki Chicken is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Oven-Baked Teriyaki Chicken is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven-Baked Teriyaki Chicken:
- Make ready boneless & skinless chicken thighs
- Get ~~ Marinade ~~
- Take Korean BBQ sauce for chicken
- Make ready salt
- Prepare soy sauce paste
- Prepare soy sauce
- Take rice wine
- Make ready water
- Get ~~ Flour Mixture ~~
- Prepare all-purpose flour
- Prepare potato flour
- Make ready salt
- Take white pepper
- Make ready ~~ Honey Teriyaki Sauce ~~
- Make ready teriyaki sauce
- Take honey
- Get water
Instructions to make Oven-Baked Teriyaki Chicken:
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~
So that’s going to wrap it up for this exceptional food oven-baked teriyaki chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
