Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dangerously dark chocolate muffin. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

These look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks. If there's one cake I would bake over and over again, it would be this Dangerously Dark Chocolate Muffin. You really can't go wrong with chocolate, not to mention the.

Dangerously Dark Chocolate Muffin is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Dangerously Dark Chocolate Muffin is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook dangerously dark chocolate muffin using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dangerously Dark Chocolate Muffin:

1. Make ready 160 g Dark Chocolate Chip (+ some for toppings)
2. Get 120 g Unsalted butter
3. Take 240 ml Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar)
4. Take 2 Large eggs
5. Prepare 170 g self raising flour
6. Get 1/2 teaspoon baking soda
7. Prepare 70 g unsweetened cocoa powder
8. Take 190 g castor sugar
9. Take 1 teaspoon vanilla extract

These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over. These have everything you'd want in a good.

Instructions to make Dangerously Dark Chocolate Muffin:

1. Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
2. Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one
3. Add vanilla extract
4. Add in buttermilk, mixed well.
5. Fold in the flour mixute. Do not over mix or your muffins will be tough
6. Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top
7. Bake for 15-20mins

Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory, which is just the way I like my muffins. To amp up the chocolate-factor of these muffins I take the extra step of blooming the cocoa powder in boiling hot water. One of THE BEST chocolate muffins we've ever had. Noone could tell that I cut back the sugar or the fat in the recipe. These muffins have that deliciously bitter note of chocolate mixed with just the right amount of sweetness.

So that is going to wrap it up with this special food dangerously dark chocolate muffin recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!