Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy sardines and green bean stir fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Sardines and Green Bean Stir Fry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy Sardines and Green Bean Stir Fry is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
- Make ready 100 grams green bean, sliced in 1/4 length
- Get 2 cans sardines in water, drained
- Get 3 shallots, thinly sliced
- Prepare 2 garlic cloves, thinly sliced
- Take 10 dried chilies, chopped
- Prepare 1 inch dried galangal
- Make ready 2 kaffir lime leaves
- Make ready 75 ml water
- Make ready 3 tablespoons Indonesian sweet soy sauce (kecap manis)
- Get 1/2 teaspoon salt
- Get to taste ground black pepper
- Get 1 hard boiled egg, peeled and sliced
Steps to make Spicy Sardines and Green Bean Stir Fry:
- Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
- Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
- Serve with sliced eggs.
So that’s going to wrap it up for this special food spicy sardines and green bean stir fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
