Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon spongy cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A grandmother is fondly remembered as having a flair for baking biscuits and cakes - especially this cinnamon sponge. The celebratory cake served at Barack Obama's first inaugural luncheon. It uses boysenberry, brandy, cocoa, sponge cake, cinnamon, cherry, dark chocolate, cream, butter, allspice, maple.

Cinnamon spongy Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cinnamon spongy Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon spongy cake using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cinnamon spongy Cake:

1. Prepare 300 g Self raising flour
2. Take 200 gms Castor Sugar
3. Take 200 grams margarine/ Butter
4. Get 100 mls Vegetable oil
5. Prepare Freshly Squeezed lemon Juice
6. Take 6 Egg Yolks
7. Prepare 2 Egg Whites
8. Make ready 2 Teaspoons Ground Cinnamon
9. Prepare 1 Teaspoon Vanilla Essence
10. Prepare 1/2 Teaspoon Vinegar
11. Make ready 1 Teaspoon Sodium Bicarbonate
12. Get 200 mls Milk

View top rated Apple cinnamon sponge cake recipes with ratings and reviews. Apple Cinnamon Coffee Cake, ingredients: apples, flour, sugar, cinnamon, butter, cuisine. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and This cinnamon sugar apple cake is just one of those things that is very regular but. Selective focus Sponge cake with apple and cinnamon.

Instructions to make Cinnamon spongy Cake:

1. Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow
2. Add egg yolks one at a time and mix after adding each
3. Add the lemon juice and mix( This is to get rid of egg smell in your cake
4. Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl
5. Add the flour in bits alternating with milk until well incorporated.
6. Add vanilla Essence and mix
7. Add vinegar and mix
8. Beat egg whites in a separate bowl until they form soft peaks
9. Add the egg whites into the batter and mix. The batter should not be too light nor too thick
10. Pour your batter into a baking pan greased with oil and lined with parchment paper
11. Set your oven to 180 Degrees and preheat for 10 minutes
12. Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink
13. Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or crumbs put back in the oven for another 10-15 minutes until ready
14. There goes your cake. Decorate as desired or eat as it is!!

Drizzle condensed milk evenly over the top of the cake. Because the cake is spongy, some of the glaze will soak into the cake immediately. I love everything Cinnamon and this Eggless Cinnamon cake is the proof of that. of all the artificial additives. This cake though is nothing of that sort. It has a beautiful crumb,a spongy airy texture and a.

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