Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, olive cornbread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Olive Cornbread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Olive Cornbread is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have olive cornbread using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Olive Cornbread:

1. Take 1-1/2 cup self-rising cornbread mix
2. Prepare 1 cup sliced olives and pimentos
3. Get 1 tablespoon sugar
4. Get 1/2 teaspoon salt
5. Take 1/4 cup extra Virgin Olive oil
6. Get 1 cup water
7. Get 2 large eggs
8. Make ready 1-1/2 teaspoon thyme
9. Take 1/2 teaspoon ground sage

Steps to make Olive Cornbread:

1. Preheat oven 400 degrees Fahrenheit
2. Heat an oven safe pan or skillet. Oil it
3. Mix all the ingredients except the olives and pimentos.
4. Pour the batter into the skillet. Add the olives and pimentos on top
5. Put into the oven for 25-30 minutes.
6. Serve I hope you enjoy!

So that’s going to wrap this up for this exceptional food olive cornbread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!