
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's white lasagna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This week, we forgo the usual clip from the movie - an unfortunate scene wherein the CGI cat dances along to the Black Eyed Peas - in favor of a clip from. Rich, with Gouda, Cheddar, cream cheese, and Mozzarella, you won't be disappointed! Posted in response to a request for a good Italian lasagna!
Brad's white lasagna is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Brad's white lasagna is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook brad's white lasagna using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's white lasagna:
- Make ready For the filling
- Make ready 4 lbs boneless chicken breast, cut into bite sized cubes
- Get 1 tbs oil
- Get 1 lg shallot, minced
- Prepare 1 tbs minced garlic
- Get 1/2 tsp each; dry basil, oregano, sage, white pepper, and thyme
- Take 1/4 tsp rosemary and smoked paprika
- Prepare 5 Oz baby spinach, chopped
- Make ready 1/4 cup marsala cooking wine
- Take 32 Oz ricotta cheese
- Make ready 3 cups shredded mozzarella
- Get 3 cups shredded Italian blend cheese
- Take 2 jars garlic Alfredo sauce
- Make ready 1 jar parmesan Alfredo sauce
- Make ready Other ingredients
- Take 1 lb lasagna noodles
- Get 2 tbs tomato chicken granulated bouillon
- Get Italian bread crumbs
- Get Loaf sourdough french bread
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Steps to make Brad's white lasagna:
- Heat oil in a large frying pan or wok over medium heat. Add shallots. Saute for 2 minutes until they sweat. Do not brown.
- Add chicken, garlic and seasonings. Cook until chicken is close to done. Add wine and deglaze pan, Stir often. Completely reduce liquid.
- Meanwhile, bring 4 qts water and bouillon to a boil. Add 1 tsp oil if desired. Add pasta and simmer until tender. Just past al denté.
- Drain and rinse well with hot water.
- When chicken is reduced, add spinach and wilt. Add ricotta and stir constantly until mixture is thick and creamy. Remove from heat.
- Mix sauces together. Grease a 11x15 casserole dish. Lay down 5 noodles overlapping. Cover with a layer of chicken mixture, then sauce, then both shredded cheeses. You should be able to get about 5 layers, so use fillings accordingly.
- After last layer, top with noodles. Add a little sauce and shredded cheese. Sprinkle with bread crumbs.
- Place in an oven at 350 uncovered. Bake 35 to 40 minutes. Or until top is brown and crispy. Bake bread at the same time.
- When done remove from oven and serve with warmed bread. Enjoy.
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So that’s going to wrap it up for this special food brad's white lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!