Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, semolina cake with cream. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Cream filled basbousa is moist, spongy, sweet and. Semolina cake with creamy filling and immersed in sugar syrup.

Semolina Cake with Cream is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Semolina Cake with Cream is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook semolina cake with cream using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Semolina Cake with Cream:

1. Make ready 1 1/2 cup smith semolina
2. Make ready 2 can nestle cream (160g)
3. Take 1/2 cup sugar
4. Get 1/2 cup oil
5. Make ready 1 cup milk powder
6. Make ready 1 tsp baking powder
7. Get Toppings:
8. Prepare 1 pck thick cream (125ml)
9. Take Almond nuts (whole/sliced)
10. Take Sauce:
11. Make ready 1 1/2 cup evaporated milk
12. Take 1/4 cup sugar

Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you. Semolina Cake With Blueberry CompoteHealthy Food Guide. Samali is a traditional Greek semolina dessert, flavoured with mastic and drenched in syrup. Some blanched almonds are used to decorate the cake on top.

Instructions to make Semolina Cake with Cream:

1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
2. In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
5. Put Rose flower and pistacio powder for design. And for extra smell and taste.
6. This are the picture of thick cream and tahina.

If you want to skip the whipped cream, you can decorate the cake with blanched almonds before baking it, as in the traditional recipe. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Find recipes for Greek semolina cake, orange semolina cake and more. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation.

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