Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whole-wheat salmon pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Whole-wheat salmon pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Whole-wheat salmon pasta is something that I have loved my whole life.

This is a nutrient packed pasta dish that won't send your blood sugar on a roller coaster ride. If you guys like the videos please LIKE, SUBSCRIBE. I chose whole wheat pasta, actually bigoli, which I made with an old school Italian torchio, because it has heft, and the homemade spaghetti is rougher in Smoked Salmon Pasta.

To begin with this particular recipe, we must prepare a few components. You can have whole-wheat salmon pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole-wheat salmon pasta:

1. Make ready 250 grams whole wheat tagliatelle
2. Make ready 1 chopped onion
3. Make ready 2 garlic cloves
4. Make ready 20 grams butter
5. Make ready 50 ml dry white wine
6. Prepare 50 grams sour cream
7. Take 80 grams smoked salmon
8. Make ready 1 the juice of half a lime
9. Make ready 1 tsp fresh chopped dill

Chunks of salmon on creamy and cheesy whole wheat pasta. This recipe is part of a specially designed weekly meal plan. For a grocery list and other great recipes you can make in this meal plan, please click to the episode title above. You might also like theseBest-Ever Pasta Recipes.

Steps to make Whole-wheat salmon pasta:

2. Cook the onion in the butter for about 3 minutes, then add the chopped garlic (the garlic needs less time to be cooked and it burns faster). Cook together for about 5-7 minutes(moderate heat)
3. While cooking the onion and garlic boil the water for the pasta. Add a tablespoon of salt into the water, and when it starts boiling add the pasta( the cooking time should be specified on the package)
4. I added the wine on the onion/garlic and cooked them for 5-8 more minutes. I put 3 tbs of the water the pasta boiled in on the onion. Added the sour cream, sprinkled with the dill-cooked for 2,3 minutes.
5. At the end flake the salmon, add the lime juice and cook 2-3 more minutes.
6. It would be even tastier with some parmesan sprinkled on top.

This smoked salmon pasta has lots of bright lemon flavor that lightens the whole-wheat pasta. I followed the directions pretty closely but I added about a half cup of reserved pasta water and about a cup of chicken stock to prevent it from getting too dry. Whole wheat pasta with a light lemon zing and spice of pepper topped with salmon. After making this at home, you might turn your nose up to the boxed stuff! This is a whole wheat penne pasta tossed with fresh salmon, peas, shallots, a light cream sauce and Parmesan cheese.

So that is going to wrap it up for this special food whole-wheat salmon pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!