Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vermicelli pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vermicelli pasta is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vermicelli pasta is something that I have loved my whole life. They are fine and they look fantastic.

Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups. Fideo is a type of short vermicelli pasta, originally produced in Europe, particularly Spain, that spread to. Looking for spaghettini and vermicelli recipes?

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vermicelli pasta using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vermicelli pasta:

1. Take 1 cup Vermicelli
2. Get 1 1/2 tablespoon Ghee
3. Prepare 1/2 cup Green peas
4. Take 4-5 baby corn cut slanting
5. Make ready 1 small capsicum(finely chopped)
6. Take 1 chopped Carrot
7. Make ready 1/4 cup finely chopped cabbage
8. Make ready 5-6 Curry leaves 5/6
9. Take 1 green chilli chopped - optional
10. Make ready 1 tsp mustard seeds
11. Get As per taste salt
12. Prepare 1 tbsp Lemon juice
13. Take Chopped Coriander (optional)

This pasta is very thin rods, like spaghetti but thinner. Try our Vermicelli Pasta Salad recipe for a flavorful salad that's perfect on a hot summer night. Find more pasta salad recipes and other salad recipes for anytime of the year at RecipeTips.com. This pasta originated in Campania, but this type of pasta has also been adopted in other countries.

Steps to make Vermicelli pasta:

1. Boil vermicelli in nearly 4 cups of water
2. Wash under tap water and keep in a sieve
3. Put ghee in a pan and heat it. - Add mustard seeds and curry leaves
4. When they crack add chopped onions and sauté for just 2-3 minutes
5. Add vegetables now and sauté again for 3-4 minutes
6. When they are done a little then add boiled vermicelli and stir everything well
7. Add salt & pepper powder and lemon juice - Give a nice stir
8. Add coriander leaves for garnishing and switch off the flame
9. Serve hot

For example, Chinese rice noodles and Latin American fideo noodles. The word vermicelli literally means "little worms," and refers to the shape of this type of pasta – long strands thinner than spaghetti. Vermicelli, which means little worms, is a long dried durum wheat pasta which in Italy is thicker than In Italy, this is one of the oldest forms of pasta originating in Campania. In fact, once upon a time. Vermicelli pasta is somewhat thicker than spaghetti, but in the United States, it is the other way The first mention of vermicelli is found in a book called De arte Coquinaria per vermicelli e maccaroni.

So that is going to wrap it up with this special food vermicelli pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!