Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gingered turnips. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gingered Turnips is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Gingered Turnips is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have gingered turnips using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gingered Turnips:

1. Make ready 2 Turnips
2. Get 1 piece Ginger
3. Prepare 2 tbsp Soy sauce
4. Make ready 2 tbsp Mirin
5. Prepare 1 tbsp Sake
6. Get 1 Sesame oil

Instructions to make Gingered Turnips:

1. Chop off the leaves from the turnips, then cut the turnip root into 1 cm rounds. Cut the leaves into 3 cm lengths.
2. Add the sesame oil to a heated frying pan, then brown both sides of the turnip root. Add the turnip greens, and sauté.
3. Combine the grated ginger, soy sauce, mirin, and sake, then pour into the frying pan from Step 2 in a circular motion. Sauté while evenly coating the turnips, then serve.
4. For reference, see the following recipe: Gingered Lotus Root
5. Another from my gingered vegetable recipe series: Stir-Fried Chrysanthemum Greens with Ginger
6. And another: Gingered Jumbo Shimeji Mushrooms
7. And from my baked turnip recipe series: Turnips with Wasabi Soy Sauce and Mayonnaise
8. Add hemp seeds to boost the nutrition value even more! There's no need to add meat since this is packed with vegetable protein, vitamins, and minerals.

So that’s going to wrap it up for this special food gingered turnips recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!