Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's creamy sockeye salmon bagel spread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Creamy Sockeye Salmon Bagel Spread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mike's Creamy Sockeye Salmon Bagel Spread is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:

1. Take ● For The Salmon
2. Get 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
3. Prepare 1 tbsp Lemon Pepper
4. Take 1/2 Cube Salted Butter
5. Get 1 tbsp Fresh Dill
6. Get 1 tsp Granulated Garlic
7. Get 1 tsp Granulated Onion
8. Make ready 1 Cup White Wine
9. Get 1/2 Cube Salted Butter
10. Take 1/2 tsp Fresh Ground Black Pepper
11. Prepare ● For The Dip
12. Take 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
13. Take 1/2 Cup Sour Cream
14. Take 1 Small Red Onion [fine minced]
15. Prepare 1 tbsp Minced Garlic
16. Make ready 1 tbsp Horseradish
17. Take 1/2 Cup Green Onions [sliced]
18. Take Squeeze Of 1/4 Fresh Lemon
19. Make ready 2 tbsp Capers
20. Prepare 3 Drops Hickory Smoke [optional]

Instructions to make Mike's Creamy Sockeye Salmon Bagel Spread:

1. Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
2. Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
3. Garnish with fresh chives and lemon wedges. Enjoy!

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