Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese turnip and bacon soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Turnip and Bacon Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Japanese Turnip and Bacon Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have japanese turnip and bacon soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Turnip and Bacon Soup:

1. Take 4 small Japanese turnips
2. Prepare 4 slice Bacon
3. Make ready 2 Consomme soup stock cubes
4. Get 800 ml Water
5. Make ready 1 dash Salt
6. Make ready 1 dash Black pepper
7. Prepare 1 tsp Butter
8. Prepare 1 Japanese turnip greens

Steps to make Japanese Turnip and Bacon Soup:

1. Peel the Japanese turnips, and cut into bite-sized pieces. Slice the green leaves into small rounds (your preferred amount). Chop the bacon into 2 cm strips.
2. Pour the water into a pot and turn on the heat. Add Japanese turnip, bacon, and consomme. Simmer until the turnips become soft.
3. Add the greens of the turnips and butter, and simmer for another 3 ~ 4 minutes. Sprinkle salt and pepper to taste.
4. Serve in a bowl, and it's done.

So that’s going to wrap this up with this exceptional food japanese turnip and bacon soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!