Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stewed turnips and atsuage (thick fried tofu). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stewed Turnips and Atsuage (Thick Fried Tofu) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Stewed Turnips and Atsuage (Thick Fried Tofu) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have stewed turnips and atsuage (thick fried tofu) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Turnips and Atsuage (Thick Fried Tofu):

1. Get 3 Turnips
2. Get 2 Atsuage
3. Prepare 200 ml Dashi stock
4. Prepare 50 ml Refined cooking sake
5. Take 3 tbsp Hon-mirin
6. Get 3 tbsp Soy sauce

Steps to make Stewed Turnips and Atsuage (Thick Fried Tofu):

1. Remove the skin from the turnips, cut them into thick wedges, then shave the edges. If you have any leaves from the turnips, mince them. Pour boiling water over the atsuage to (remove excess oil) and cut into bite-sized pieces.
2. Heat the turnips, dashi stock, sake, mirin, and soy sauce in a pot, and reduce to medium heat after it comes to a boil.
3. After about 5 minutes, add the turnip leaves, simmer for 5 more minutes, then add the atsuage.
4. Stew for a while, and it's ready to serve when the turnips become tender.

So that is going to wrap it up with this exceptional food stewed turnips and atsuage (thick fried tofu) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!