Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turnips and bacon sautéed in garlic and butter. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turnips and Bacon Sautéed in Garlic and Butter is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Turnips and Bacon Sautéed in Garlic and Butter is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook turnips and bacon sautéed in garlic and butter using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turnips and Bacon Sautéed in Garlic and Butter:

1. Prepare 2 to 3 Turnips (tennis-ball-size - see Helpful Hints)
2. Prepare 1 dash Turnip greens (optional)
3. Make ready 2 slice Bacon
4. Get 10 grams Butter
5. Take 1 dab Grated garlic, tubed
6. Get 1 dash Salt and pepper
7. Prepare 1 dash Black pepper

Instructions to make Turnips and Bacon Sautéed in Garlic and Butter:

1. Chop up the turnip greens. Peel the skin from the turnips and slice into quarters. Chop the bacon into 2 cm pieces.
2. Heat butter in a frying pan, add garlic, and sauté until fragrant.
3. Add the other ingredients in the following order: bacon, turnips, then turnip greens. Season with salt, finely ground and coarsely ground pepper.

So that is going to wrap this up with this exceptional food turnips and bacon sautéed in garlic and butter recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!