Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice pilaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice Pilaf is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rice Pilaf is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice pilaf using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pilaf:

1. Take 1 tbsp. unsalted butter
2. Make ready 1 tbsp. olive oil
3. Get 1 small carrot, peeled and diced
4. Make ready 1 small stalk celery, diced
5. Make ready 1/4 yellow onion
6. Prepare 2 cloves garlic, minced
7. Make ready 1 cup long grain rice
8. Take 1 3/4 cup unsalted chicken or veggie broth
9. Make ready 1/4 tsp. each salt, pepper, salt-free all purpose seasoning
10. Make ready 1/8 tsp. each poultry seasoning, ground sage

Instructions to make Rice Pilaf:

1. Heat the butter and oil in a medium pot with a tight fitting lid over medium heat. Once its melted and hot, add the carrots, celery and onion with a large pinch of salt. Cook, stirring often, until everything has softened up…about 7-10 minutes. Then add the garlic and cook a minute or two more, until fragrant. Stir in the rice and seasonings and increase the heat to med-high.
2. Stir often, so the rice toasts evenly for about 3 or so minutes. Then stir in the broth and place on the lid. Once it starts to come to a low boil, which should be fairly quickly, decrease the heat to low and let simmer undisturbed for 13-15 minutes, or until the liquid has been absorbed. Then turn off the heat and keep the lid on an additional 5 minutes. Then fluff with a fork and serve.

So that is going to wrap it up with this special food rice pilaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!