Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low-carb biscuits and gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low-carb Biscuits and Gravy is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Low-carb Biscuits and Gravy is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low-carb Biscuits and Gravy:

1. Make ready Gravy
2. Take 1 pound ground beef 85/15
3. Prepare 1/2 teaspoon xanthan gum
4. Get To taste kosher salt
5. Prepare To taste ground black pepper
6. Prepare 1 teaspoon ground sage
7. Prepare 1/2 teaspoon thyme
8. Prepare 12 ounces heavy cream
9. Prepare 1/2 cup buttermilk
10. Take Biscuits
11. Prepare 6 low-carb Biscuits, American see my recipe

Steps to make Low-carb Biscuits and Gravy:

1. Brown the ground beef, adding sage and thyme.
2. Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
3. Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!

So that is going to wrap this up with this special food low-carb biscuits and gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!