How to Make Perfect Easy ❤ Turnip and Soy Milk Potage ❤

Easy ❤ Turnip and Soy Milk Potage ❤
Easy ❤ Turnip and Soy Milk Potage ❤

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy ❤ turnip and soy milk potage ❤. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy ❤ Turnip and Soy Milk Potage ❤ is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy ❤ Turnip and Soy Milk Potage ❤ is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy ❤ turnip and soy milk potage ❤ using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy ❤ Turnip and Soy Milk Potage ❤:
  1. Make ready 1 approx. 200 grams Turnip
  2. Take 1/2 Onion
  3. Take 10 grams Butter
  4. Make ready 200 ml Soy milk
  5. Get 1 Soup stock cube
  6. Prepare 100 ml Water
  7. Take 1 dash Salt and pepper
Instructions to make Easy ❤ Turnip and Soy Milk Potage ❤:
  1. Slice the onion against the grain as if you're cutting the fibres, and cut the turnip into suitable sizes.
  2. Melt butter in a saucepan and fry the turnip and onion on medium heat.
  3. When the onion has softened, add water and soup stock, cover with a lid and simmer over low heat for 10 minutes.
  4. When a skewer can pierce the turnip cleanly, blend in the mixer. Mind you don't burn yourself!
  5. Return the mixture to the pan, add soy milk and bring to the boil. Season with salt and pepper to finish.

So that is going to wrap it up for this special food easy ❤ turnip and soy milk potage ❤ recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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