Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pan fried fish cakes w/pomegranate & lime vinaigrette. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pan fried fish cakes w/pomegranate & lime vinaigrette using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:

1. Make ready Fish Cakes
2. Make ready 1 lb ground Tilapia fish
3. Get 1 cup bread crumbs
4. Take 1 egg
5. Make ready 1 tbsp lemon pepper
6. Take 1 tsp ground mustard
7. Prepare 1/4 cup chopped dried seaweed
8. Get 2 tbsp EVOO for frying
9. Take Vinaigrette
10. Make ready 1/4 cup pomegranate molasses
11. Get 1/4 cup EVOO
12. Make ready 1/4 cup lime juice (actually 1/8, but couldn't put it)
13. Prepare 1 tsp black sesame seeds
14. Get 1 tsp white sesame seeds
15. Prepare 1/4 tsp cayenne pepper

Instructions to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:

1. Combine all Fish Cake ingredients except EVOO. Mix well.
2. Make into patties
3. Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom.
4. Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes.
5. Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown.
6. While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve.
7. Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil.
8. To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake)
9. Enjoy! I sure did!

So that’s going to wrap it up for this special food pan fried fish cakes w/pomegranate & lime vinaigrette recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!