Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried teriyaki chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Teriyaki Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried Teriyaki Chicken is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook fried teriyaki chicken using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Teriyaki Chicken:

1. Get boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
2. Get shoyu
3. Make ready honey
4. Prepare garlic powder
5. Take ginger powder
6. Prepare all purpose flour
7. Make ready katakuriko
8. Make ready Oil for frying

Instructions to make Fried Teriyaki Chicken:

1. Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
2. Combine flour and katakuriko. Coat the chicken pieces with this mixture.
3. Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
4. Fry the chicken pieces and flip occasionally.
5. I made this for my kids' bento.

So that is going to wrap this up with this exceptional food fried teriyaki chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!