Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade canadian bacon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Canadian Bacon is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Homemade Canadian Bacon is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have homemade canadian bacon using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Canadian Bacon:

1. Take 2-1/2 pound porkloin
2. Prepare 3 tablespoons Prague powder#1
3. Take 2/3 cup Himalayan pink salt
4. Get 2 quarts water
5. Prepare 1/2 cup honey/maple syrup
6. Make ready 1 tablespoon smoked salt I used alder smoked salt
7. Prepare 1/2 teaspoon granulated garlic powder
8. Prepare 1 teaspoon black pepper corns slightly crushed
9. Prepare 1/4 teaspoon ground sage

Steps to make Homemade Canadian Bacon:

1. Heat the water with all the ingredients except the porkloin.
2. Smoked salt.
3. Heat stirring occasionally till the salt is absorbed into the brine. Trim the fat from the porkloin.
4. Let cool. When cooled add porkloin to a ziploc bag. Pour the brine over the porkloin in bag.
5. Fill the sink or pot with water. Put the bag into the water just enough to remove air from the bag. Do not completely submerge the bag but seal the bag before removing from the water.
6. Set bag in a bowl, and set into the refrigerator for a week. Turn the bag over daily. It takes 1/4 inch per day to absorb the curing brine.
7. I left mine to cure in the refrigerator for 10 days.
8. Fire up the grill build the fire on one side mostly.
9. Take the porkloin out of the bag and drain the brine. Add the porkloin to the cold side of the grill. Rinse the cured porkloin with water before smoking.
10. Smoke till done. Keep the temperature around 250°Fahrenheit. When the internal temperature is 165° Fahrenheit it's done. I hope you enjoy!!!

So that is going to wrap it up with this special food homemade canadian bacon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!