Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoked salmon tarts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Smoked Salmon Tarts is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Smoked Salmon Tarts is something which I have loved my entire life.

This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon. Essentially, it's a large buttery cracker, garnished with smoked salmon and cut up like a pizza.

To get started with this recipe, we must first prepare a few ingredients. You can have smoked salmon tarts using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Tarts:

1. Prepare filling
2. Get 400 grams Spinach (fresh)
3. Take 200 grams smoked salmon
4. Take 200 grams pichtach nuts
5. Get 1 cup boursin cuisine (fine herbs)
6. Prepare 2 onion
7. Make ready 1 bullion block
8. Prepare 1 Maggie
9. Get 4 clove garlic
10. Get other
11. Take 1 box France pastry
12. Take 1 oil
13. Take 1 egg
14. Take 1 tbsp water
15. Take kitchen tools
16. Take 1 crème brulé cups
17. Get 1 kitchen brush

MORE+ LESS Assemble the tart: spread the onion over the base and arrange the smoked salmon pieces on top. Sprinkle over the capers, dill and lemon zest. Keep the tart in its tin, cover with cling film or foil and. This sophisticated tart is perfect to share, and can be assembled at the last minute.

Instructions to make Smoked Salmon Tarts:

1. shop onion, press garlic and glaze with spinach in frying pan
2. drain excessive moisture
3. add crushed bulioncube and splash of Maggie
4. add bousine quisine and let simmer on low heat for 10 minutes
5. take pan off the stove and let the mixture cool for 15 min to thicken
6. peal pistache nuts and crush in plastic bag with bottom of a pan or rolling pin
7. add crushed nuts to mixture
8. grease crème brule cups
9. slice smoked salmon in small parts
10. role out France pastry squares to increase surface
11. lay pastry in cups, with excessive overlay, to close them later
12. fill half of the cup with spinach mixture, top of with smoked salmon. Close party.
13. mix egg withe with water and lightly brush pastry with this mixture for glossy finish
14. bake salmon tarts as described in French pastry instructions
15. let the trats cool down for a while before taking out of the cup. (WARNING crème brule cups wil be HOT)

This elegant tart features a savory cream cheese mousse inside a crisp dill-flavored crust, all topped with gleaming slices of smoked salmon. Now arrange half of the smoked salmon over the base of the tart. Then, in a jug, mix the eggs, yolk, crème fraîche, dill and season with some freshly milled black pepper but no salt as the smoked. This salmon tart can be made ahead & frozen, so you can have a tasty meal ready next to no time. Recipe for Asparagus and Smoked Salmon Tart - Fivepedia.

So that’s going to wrap it up for this exceptional food smoked salmon tarts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!