Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, marinated turnip and carrot. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mashed carrots, parsnips, and turnips with cream and butter make a comforting and tasty side dish. Place carrots, parsnips, and turnips into a pot and cover with cold, lightly salted water. When done, mash each SEPARATELY using as much cream, butter, and seasonings to your taste.

Marinated Turnip and Carrot is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Marinated Turnip and Carrot is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook marinated turnip and carrot using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Turnip and Carrot:

1. Make ready 3 Turnip (300g)
2. Get 4-5 Stem of turnip
3. Get 1 small Carrot (70g)
4. Make ready 1-2 Chili
5. Prepare 0.5 tbsp Sugar*
6. Get 1.5 tbsp Rice vinegar*
7. Prepare 0.8 tsp Salt*
8. Take 1 tsp Grated ginger (ginger juice)*
9. Get 1 tbsp Roasted sesame oil

Winter day with carrots & turnips in the house, this recipe stood out over all the roasts & mashes. Shredded everything quickly in the Cuisinart. There is no dairy in this rich, creamy vegan curried carrot and turnip soup recipe. For vegetarians, sour cream can be drizzled on top.

Instructions to make Marinated Turnip and Carrot:

1. Cut off the stem of the turnip, peel and cut in to 8th. Chop 4-5 of the stem in 2cm width.
2. Peel the carrot and chop randomly (about half of the size of turnip slice).
3. Remove the seeds from the chili. Mix all the *seasoning in a bowl.
4. Heat the sesame oil in a pan. Saute the chili and carrot till they are evenly oiled. Add the turnip and saute for another 1 minute.
5. Immediately add to the bowl of marinate mixture. Stir occasionally till it cools for the flavor to settle.

Despite its rich, velvety texture, this recipe for vegan curried carrot and turnip soup is dairy-free. Its creaminess is achieved by puréeing the cooked vegetables. The sushi restaurant behind my house, Japon, has these wonderful little marinated cucumbers that they serve only if you're sitting at the sushi bar. I know they couldn't be that hard to make so I tried re-creating them from some recipes I found on the web and ingredients in my pantry. I take it to potlucks and always come home with an empty dish and Marinated Carrots.

So that is going to wrap it up for this special food marinated turnip and carrot recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!