Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, weezy's smoked salmon and cream cheese spirals. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Weezy's Smoked Salmon and cream cheese spirals Healthy snack for husband. Smoked salmon and cream cheese spirals are a savory and creamy make-ahead appetizer that everyone loves-make extra because these go fast! The Backstory: What's a party without the smoked salmon?

Weezy's Smoked Salmon and cream cheese spirals is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Weezy's Smoked Salmon and cream cheese spirals is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook weezy's smoked salmon and cream cheese spirals using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Weezy's Smoked Salmon and cream cheese spirals:

1. Make ready 60 grams smoked salmon slices (two strips)
2. Get 2 tbsp cream cheese
3. Make ready 1 tbsp chopped corriander
4. Make ready 4 spinach leaves, chopped, remove stems
5. Get 1 dash black pepper
6. Make ready 1 tsp lemon juice

On the paler side of each crepe spread a thin ¼ of the purée mixture, top with ¼ salmon slices. Roll the crepe tightly to enclose the filling in the crepe. Smoked Salmon Sandwiches with Dill Cream Cheese are an elegant gourmet choice for summer picnics and outings or when it's just too hot to turn on the stove to cook dinner. Line two large baking sheets with baking parchment.

Instructions to make Weezy's Smoked Salmon and cream cheese spirals:

1. Lay both strips of salmon on plate. Spread cream cheese over each strip evenly.
2. Sprinkle corriander and spinach evenly over cheese
3. Add lemon juice and dash of pepper. Carefully role the salmon to make a pinwheel shape and enjoy

Lightly dust a work surface with flour. Mix cheese with dill and spread over salmon. Press row of capers into cheese along one long edge. Beginning at edge with capers, roll up jelly roll style to enclose capers in center. If you want to simplify the recipe even more, I suggest using a chive or dill cream cheese.

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