Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sourdough starter. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sourdough baking is as much art as science. The method you'll read here for making sourdough starter isn't an exact match for the one you read on another site, or in a cookbook, or in your. A sourdough starter is how we cultivate the wild yeast in a form that we can use for baking.

Sourdough starter is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sourdough starter is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sourdough starter using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough starter:

1. Make ready You need a jar that holds 500ml at least
2. Make ready Day 1
3. Get 80 g wholegrain spelt flour
4. Make ready 20 g white spelt flour
5. Make ready 100 ml water
6. Make ready 2 tsp raisins
7. Make ready Day 2
8. Take 80 g wholegrain spelt flour
9. Get 20 g white spelt flour
10. Make ready 100 ml water
11. Make ready 3 Day
12. Prepare 50 g wholegrain spelt flour
13. Take 50 g white spelt flour
14. Prepare 100 ml water
15. Make ready 4 Day
16. Take 20 g wholegrain spelt flour
17. Get 80 g white spelt flour
18. Prepare 100 ml water
19. Take 5 Day
20. Get 20 g wholegrain spelt flour
21. Prepare 80 g white spelt flour
22. Make ready 100 ml water
23. Prepare 6 Day
24. Prepare 100 g white spelt flour
25. Prepare 100 ml water

Everyone's always asked me what my secret. A sourdough starter is a symbiotic culture of bacteria and yeast (SCOBY) like kombucha, water kefir, and milk kefir. It's this combination of bacteria and yeast that helps flavor and make sourdough. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast.

Instructions to make Sourdough starter:

1. Day 1: put everything in the jar and mix well. Cover loosely so air can get in and out. Leave in a warm place for 24 hrs.
2. Day 2: Add the Day 2 ingredients, mix then cover and store as before.
3. Day 3: Add the Day 3 ingredients, mix then cover and store as before.
4. Day 4: Add the Day 4 ingredients, mix then cover and store as before.
5. Day 5: by now things are moving. Discard 1/2 the starter. Add Day 5 ingredients, mix then cover and store as before.
6. Day 6: Now it’s about maintenance. Always discard about 1/2 then feed with the 100g flour and 100 ml water.
7. If you’re not using the starter, keep it in the fridge. And then refresh ie feed it when you’re ready to use. If you leave it a really long time you need to ‘wash’ it so take a small amt of starter and add flour + water 🤞

The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping. By now, your sourdough starter should have doubled in size. You should see plenty of bubbles, both large and small. The texture will now be spongy, fluffy. A sourdough starter is not difficult to make.

So that is going to wrap this up for this special food sourdough starter recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!