Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tequila lime chilli t-bone. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tequila Lime chilli T-Bone is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tequila Lime chilli T-Bone is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook tequila lime chilli t-bone using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tequila Lime chilli T-Bone:

1. Get 1 Garlic Salt
2. Prepare 1 Rubbed Sage
3. Get 1 Tajin Lime chilli seasoning
4. Take 1 shot of Tequila per T-Bone
5. Get 2 Grade A USDA Choice Beef T-Bones
6. Get 1 Fork

Steps to make Tequila Lime chilli T-Bone:

1. Lightly coat T-Bone with all ingredients
2. Tenderize T-Bone with a fork to work the ingredients into the meat
3. After seasoning and tenderizing the T-Bone, place in a ziploc bag and add one shot of Tequila per piece of meat
4. Place in fridge for 6 hours
5. Cook, Eat and be Fat & Happy

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