Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, dim sum radish cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dim Sum Radish Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Dim Sum Radish Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook dim sum radish cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dim Sum Radish Cake:

1. Take 4 cups White radish/Turnip Shredded
2. Get 500 g Short grain rice flour
3. Get 2 1/2 cup (750 ml) Water
4. Get 3 pcs Chinese sausages diced
5. Get 8-10 pcs. Shitake mushroom diced
6. Get 3 1/2 cup (875 ml) Water
7. Make ready 2 tsp Salt
8. Prepare 4 tbsp Chicken Stock
9. Take 1 tsp White Pepper
10. Get 1 tsp Sugar

Instructions to make Dim Sum Radish Cake:

1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
2. Mix rice flour and water (2 ½ cup / 750ml), set aside.
3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
5. Add rice flour mix (step 2) into the pan and mix well.
6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
7. Cut into slices and panfry until slightly browned over medium-low heat.
8. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

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