How to Make Award-winning Mango Coconut Muffins

Mango Coconut Muffins
Mango Coconut Muffins

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango coconut muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mango Coconut Muffins is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mango Coconut Muffins is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mango coconut muffins using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango Coconut Muffins:
  1. Prepare Dry Ingredients
  2. Take 1 cup whole wheat flour
  3. Get 1/2 cup all purpose flour
  4. Get 1/4 cup wheat germ (honey flavored)
  5. Get 1/2 cup sweetened shredded coconut
  6. Get 1/2 tsp salt
  7. Make ready 2 tsp baking powder
  8. Get 1/2 tsp freshly grated nutmeg
  9. Take 1/2 tsp cinnamon
  10. Prepare Wet Ingredients
  11. Prepare 1/3 cup agave
  12. Make ready 1/3 cup canola oil
  13. Make ready 1 egg
  14. Make ready 1/2 cup coconut milk
  15. Take 2 fresh mangoes, diced
  16. Prepare wet ingredients
  17. Prepare 1 tsp coconut extract
Instructions to make Mango Coconut Muffins:
  1. Preheat ovem to 350°.
  2. Line 2 muffin tins (6 muffins each pan) with parchment paper muffin cups or regular muffin papers. You can also butter and flour the muffin tins so your muffins dont stick.
  3. Mix all of the dry ingredients in a medium sized bowl. Set aside.
  4. Mix all of the wet ingredients in another medium sized bowl. Fold in mangoes.
  5. Slowly add wet ingredients into the dry ingredients and mix just enough to incorporate. Try not to over mix.
  6. For the topping, sprinkle each muffin with a little bit of turbanado sugar (for crunch), coconut and wheat germ.
  7. Place in the oven and bake for 25 minutes. Cool on a wire rack. Enjoy!

So that’s going to wrap it up with this special food mango coconut muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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