Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked salmon dip with homemade pita chips. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Smoked Salmon Dip with Homemade Pita Chips is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smoked Salmon Dip with Homemade Pita Chips is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:
- Take 4 cups Smoked Salmon
- Get 1 block cream cheese
- Make ready Fresh Dill
- Get 1 large Lemon
- Take 1 lime
- Get 1 Package Pita Bread
- Make ready Olive oil to brush on Pita Chips
- Take Sea Salt or Pink Himalayan Salt
Instructions to make Smoked Salmon Dip with Homemade Pita Chips:
- In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
- Stir Like a Mad Man
- Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
- Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
- Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ
So that is going to wrap it up for this exceptional food smoked salmon dip with homemade pita chips recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
