Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, meltingly tender beef tendons and daikon radish. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meltingly Tender Beef Tendons and Daikon Radish is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Meltingly Tender Beef Tendons and Daikon Radish is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook meltingly tender beef tendons and daikon radish using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meltingly Tender Beef Tendons and Daikon Radish:

1. Take 300 grams Beef tendons
2. Prepare 15 cm Daikon radish
3. Get 1 block Konnyaku
4. Get 200 ml Water
5. Make ready 1 tbsp Red miso
6. Take 2 tbsp Sugar
7. Prepare 1 tbsp Soy sauce
8. Take 1 tbsp Sake
9. Make ready 1 tbsp Mirin
10. Take 1 Finely juliennned ginger

Instructions to make Meltingly Tender Beef Tendons and Daikon Radish:

1. Boil the beef tendons for 20-30 minutes.
2. The key is to skim off the scum diligently. Let the beef tendons cool down, then rinse under running water and cut into bite sizes.
3. Peel the daikon radish rather thickly and cut into 2 cm cubes. Parboil briefly. Cut the konnyaku into bite sized pieces and parboil.
4. Put the beef tendons, daikon radish, and konnyaku in a pressure cooker with the seasonings and ginger. Mix well.
5. Lock the lid and bring up to pressure over high heat. When it reaches pressure, turn the heat down to low and cook for 5 minutes, then turn off the heat. If you are using a regular pan, simmer over medium heat for 1 hour.
6. Leave the pan or pressure cooker to cool down naturally. If you let it cool down once, the flavors will permeate the ingredients.

So that is going to wrap it up with this exceptional food meltingly tender beef tendons and daikon radish recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!