Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, dry roasted makhane(lotus seeds). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Phool Makhane or puffed lotus seeds are crunchy, puffy , healthy and tasty. This recipe shows you how to make plain roasted makhana for fast. Roasted Phoolmakhana/Foxnuts is a healthy snack recipe that is simple and quick to make.

Dry roasted makhane(lotus seeds) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dry roasted makhane(lotus seeds) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook dry roasted makhane(lotus seeds) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dry roasted makhane(lotus seeds):

1. Prepare 3 cups rakhane(lotus seeds)
2. Prepare as needed Salt
3. Take 1/2 tsp Black pepper or more
4. Get 1 tsp Chat masala
5. Take 1 tbs Ghee

It's has a chewy texture, pretty bland taste, and can be roasted or fried as a snack or dessert in the form makhana pudding. It is widely used in traditional Ayurveda and Chinese medicine. lotus seeds are phool masala makhana recipe known for its simplicity and taste. well, to be honest, i do not keep any fasting and i believe in having a moderate and healthy diet on firstly, roast on low flame else makhane will burn. additionally, adding spices makes makhane flavourful, so adjust accordingly. It is the dried seed of the Lotus plant. It is commonly sued in North Indian cuisine to make 'Makhane ka Kheer', 'Makhane ki Sabzi' etc.

Instructions to make Dry roasted makhane(lotus seeds):

1. Heat a heavy bottom pan or deep pan.add lotus seeds init and dry roast with continuous stirring on medium flame.
2. It takes 7 to 10. Minutes Check to crush with hands if it is crispy then add ghee and keep the flame low
3. Add salt pepper and mix well. If u needs chatpata then add chat masala or redchilly powder as u needed. I did not add because in my family didn't like too spices.
4. After off the gas and mix chat masala immediately.With salt and pepper it is good to taste and my grand daughter also like to munching in front of the tv.
5. Now ready to serve it is very yummy and healthy nonjunk starters.

Lotus seeds are also used in many Indian recipes like Makhane Kheer, Khoya Makhana, Makhana Halwa, and Mughlai Chicken. They can also be eaten roasted as a healthy and crunchy snack. Lotus seeds are easy to store in their dried form- use plastic containers and store in a cool dry place. Phool Makhana to be in simple it is nothing but dried lotus seeds , it is called Foxnuts. Phool Makhana is very famous in North India during Vrat Season for making kheer, sabji or just roasting it for snacking.

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