Steps to Prepare Favorite Pinky's Porridge Hot, Pinky's Porridge Cold

Pinky's Porridge Hot, Pinky's Porridge Cold
Pinky's Porridge Hot, Pinky's Porridge Cold

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pinky's porridge hot, pinky's porridge cold. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pinky's Porridge Hot, Pinky's Porridge Cold is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pinky's Porridge Hot, Pinky's Porridge Cold is something which I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Pinky's Porridge Hot, Pinky's Porridge Cold. (Colloquially known as B. B) OK, everybody knows that Breakfast is the most important meal of the day. B) OK, everybody knows that Breakfast is the most important meal of the day.

To begin with this recipe, we must prepare a few components. You can cook pinky's porridge hot, pinky's porridge cold using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pinky's Porridge Hot, Pinky's Porridge Cold:
  1. Get 1/4 c Cracked grain (oats, flax, spelt, quinoa, etc)
  2. Make ready 1 c Water
  3. Make ready 1/8 tsp salt
  4. Make ready 1 tbsp butter/margarine
  5. Get Hot Chocolate mix
  6. Get Dried cranberries
  7. Take Raisins
  8. Make ready Peanut Butter
  9. Prepare Sweetened coconut
  10. Take Corn Syrup

Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, or both, with optional flavorings, and is usually served hot in a bowl or dish. It may be served as a sweet or savory dish, depending on the flavourings. In a half pint jar or container, add oats, milk, yogurt, flax seeds, almond extract and sweetener. Put lid on jar and shake until well combined.

Instructions to make Pinky's Porridge Hot, Pinky's Porridge Cold:
  1. Place grain, salt and water in saucepan and bring to a full rolling boil.
  2. Add savory ingredients, raisins, dry ingredients.
  3. Reduce heat to low and cover. Let simmer until all liquid is absorbed.
  4. Add tasty additions as you like 'em

Add fruit and stir with fork until mixed throughout. Sure, oatmeal and porridge sometimes have a bad rap when prepared poorly, but a really good bowl of steel-cut oats will quickly banish any memories of gruel. Porridge was the breakfast staple in Tokoroa - nice and warm on those cold frosty mornings and as my buddy, Allyson, always said "it warms you up and sticks to ya insides" thus keeping you feeling full for longer. Eclectic décor and a very cool staff. Only drawback is that we wish they had more seats.

So that is going to wrap it up for this special food pinky's porridge hot, pinky's porridge cold recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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