Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, frozen kakiage fritters for your bento. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Frozen Kakiage Fritters for your Bento is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Frozen Kakiage Fritters for your Bento is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook frozen kakiage fritters for your bento using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Frozen Kakiage Fritters for your Bento:

1. Prepare 2 "Vegetable Kakiage Fritters"
2. Make ready 1/2 tsp ☆Sugar
3. Get 1 tsp ☆Mentsuyu
4. Prepare 1 tsp ☆Water

Steps to make Frozen Kakiage Fritters for your Bento:

1. Toast frozen kakiage or tempura for 2-3 minutes. It's prone to scorching, so keep an eye on it.
2. Cook Step 1 in a frying-pan (without oil). Once both sides are crisp, drizzle in the combined ☆ ingredients, turn off the heat, coat well, and it's done.

So that is going to wrap this up with this special food frozen kakiage fritters for your bento recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!