Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jelabi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Arabic sweet snack popular all over South Asia and Middle East. Jalebis or Jilebi, this round spiral shaped Indian Traditional Sweet is a heavenly one! Today, I'm going to show the perfect method to make these.

jelabi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. jelabi is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jelabi using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make jelabi:

1. Prepare 1 cup urad dhal
2. Prepare 1 tbsp rice
3. Get 4 cup sugar
4. Prepare 3 cup water
5. Take 1/2 tsp cardamom powder
6. Make ready 1 pinch saffron powder
7. Make ready 1 dash salt
8. Make ready 1 oil

The taste came out very well but the only problem was it became too crispy. Jalebi is usually prepared during festivals and other auspicious celebrations. The jalebi is a crunchy yet juicy sweet that is made by dipping the fried batter in a sugar syrup. This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos.

Instructions to make jelabi:

1. soak the urad with rice for about 5 hours and grind into a smooth paste to vada consistency.
2. mix in salt & saffron color while grinding.
3. in another pan pour water and cardamom & sugar and let it boil for about 15 mins.
4. simmer and keep it warm
5. heat oil in a pan for frying. a wide pan is prefered.
6. use an icing cone , fill it with batter and squeeze the batter in circular motion to form atleast 3 layers , directly into the heat oil.
7. once done , put it in the sugar syrup, straight from the oil.
8. press it with a laddle and let it absorb the sweetness for about 30 secs.
9. remove it from the syrup and serve

It Also Explain Both Traditional And Instant Preparation of Jalebi. Jalebi recipe with step by step photos. Amongst the array of Indian sweets, jalebi holds a prime position. This recipe gives you one of the best homemade jalebis - crisp, crunchy. Jalebi. featured in Street Treats From Around Asia.

So that’s going to wrap it up with this special food jelabi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!